Bioactive compounds in Haskap

There is growing scientific evidence of the potential health benefits from phenolic compounds found in certain fruit and vegetables, contributing to the prevention of various chronic diseases.

Haskap contains many phenolics: anthocyanins (majority cyanidin-3-O-glucoside C3G), phenolic acids  (majority chlorogenic acid), and flavonols (majority luteolin, quercetin, and catechins)*.

Most chronic diseases are considered to be initiated by oxidative stress, and antioxidant properties of phenolic compounds have been demonstrated to play a vital role in reducing their risk. Tests have shown anthocyanins have twice the antioxidant power than Vitamin C**

Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich colouring. The average anthocyanin content of haskap berries is 1080 mg per 100 g fresh weight of the fruit significantly higher than other fruit sources such as raspberry (50 mg/100 g), blackberry (100 mg/100 g), red currant (75 mg/100 g) and blueberry (150 mg/100 g)***

* Rupasinghe 2018

** US department of Agriculture 2008

 *** USDA database for the flavonoid content of selected foods, release 3.1


The 7 health benefits potential

Increasing evidence of health benefits from anthocyanins:

1 - GOOD FOR THE BRAIN: antioxidative effect can help maintain cognitive function. Read more

2 - GOOD FOR THE HEART:  evidence of reducing oxidative stress, inflammation and blood pressure. Read more

3 - GOOD FOR THE EYES: tests results show better light adaptation and less eye fatigue. Read more

4 - GOOD FOR THE GUT: studies show an increase in guts mucus and immunoglobin. Read more

5 - IMPROVE CHOLESTEROL LEVEL: evidence of increased HDL and reduced LDL. Read more

6 - HELP FIGHT AGAINST OBESITY: promising results from non-human tests. Read more


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